Spicy lentil and kale soup
We’ve gone a bit Moroccan with this soup and added a good dollop of spicy harissa paste to give it a real punch. You can buy good harissa paste in supermarkets or if you fancy making your own, have...
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Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 2 celery sticks, finely chopped
- 2 tbsp red harissa paste
- 200g brown lentils
- 1 1/2 litres vegetable stock or water
- 200g kale or spinach
- salt
- black pepper
- squeeze of lemon
- finely chopped parsley
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