Raspberry Shortbread Stack Recipe

Raspberry Shortbread Stack Recipe

www.greatbritishchefs.com

A fantastic layered raspberry shortbread stack recipe by Steven Doherty, with crisp biscuit, fresh berries and a tangy raspberry sauce. This raspberry dessert is simple to prepare, for an impressive...

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Cooking tools:

  • Piping bag
  • Plate
  • Sifter
  • Spoon
  • Cookie cutter
  • Oven
  • Baking sheet
  • Saucepan
  • Fine-mesh sieve
  • Mixing bowl

Ingredients

  • 200g of unsalted butter
  • 100g of caster sugar
  • 3 egg yolks
  • 250g of plain flour
  • 340g of frozen raspberries
  • 175g of caster sugar
  • 150ml of water
  • 1 lemon, juiced
  • 200ml of double cream
  • 1 tbsp of icing sugar, plus extra for dusting
  • 450g of raspberries

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