Chocolate and raspberry shortbread heart stack Recipe | Better Homes & Gardens Australia
There ain’t no biscuit stack high enough to keep me from you – this sky-higher features chocolate shortbread, berries and cream cheese icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 250g unsalted butter, at room temperature, chopped
- 375g icing sugar mixture, sifted, plus extra to dust
- 125g plain flour
- 30g cocoa powder
- 125g cream cheese, chopped
- 2 tsp vanilla extract
- 1 Tbsp milk
- ¼ cup raspberry jam
- 250g raspberries
- Note: Allow 35 minutes chilling
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