Maple-Ginger Cider Switchel - Coombs Family Farms
Ingredients
- 1 5″-piece fresh ginger (about 6 ounces)
- ½ cup apple cider vinegar (preferably one with a “mother”)
- 3 tablespoons Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
- 1 tablespoon fresh lime or lemon juice
- 4 cups water or club soda
- Mint sprigs (for garnish)
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