Pumpkin Maple Custard with Maple Whipped Cream and Crystallized Ginger - Coombs Family Farms

Ingredients

• 1 1/2 cups 2% or whole milk
• 4 large eggs
• 3/4 cup Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
• 3/4 cup canned pumpkin (not pie pumpkin)
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 4 tablespoons whipped cream
• 1 tablespoon maple sugar or maple syrup (or to taste)
• 1/4 cup chopped crystallized ginger