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w098template

writerguy.com

This cucumber soup with a hint of cayenne and sour cream makes a refreshing summer starter. Garnished with pepitas, it pairs perfectly with chardonnay.

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Ingredients

  • 2 large or 3 small cucumbers, peeled, seeded, and cut in chunks
  • 1 small clove garlic, crushed
  • 2 - 3 tbsp. lemon juice (to taste)
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • a shake or two of cayenne pepper
  • 1 tsp. salt, or to taste
  • 1/2 C firmly packed fresh basil leaves
  • 1 tbsp. pine nuts
  • 1 small clove garlic, minced/crushed
  • 1 1/2 tbsp. grated (quality) parmesan
  • 3 tbsp. good olive oil
  • salt to taste

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