Crispy Tofu Alfredo

Ingredients

• 1 tbsp vegan butter
• 2–3 minced garlic cloves
• 1 tbsp all-purpose flour
• 480 ml (2 cups) oat milk
• 1 tbsp nutritional yeast
• salt and pepper
• 400 g (14 oz) firm tofu
• 2 tbsp cornstarch
• ¼ tsp salt
• 2 tbsp olive oil
• 60 ml (¼ cup) plant-based milk
• 1 tsp better than bouillon
• 50 g (½ cup) breadcrumbs
• 2 tbsp cashew parmesan
• 225 g (8 oz) fettuccine