Teriyaki Beef Noodles Recipe

Teriyaki Beef Noodles Recipe

myfoodbook.com.au

This sticky teriyaki beef noodles recipe is warming asian dish great for family dinners. This dish is made even easier with Passage to Asia Teriyaki stir-fry and can be on the table in 30 minutes.

Keywords

  • teriyaki beef noodles recipe
  • easy beef stir-fry recipe
  • easy asian dish
  • quick family dinner idea
  • 30 minute noodle recipe
View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Cooking tools:

  • Wok
  • Stove
  • Spatula
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Plate

Ingredients

  • 2 tablespoons vegetable oil
  • 500g rump steak, cut into thin strips
  • 1 carrot, halved lengthways, thinly sliced diagonally
  • 1 red capsicum, deseeded, thinly sliced
  • 1 bunch broccolini, trimmed, halved lengthways, cut into thirds
  • 100g snow peas, trimmed, halved lengthways diagonally
  • 4 green onions, thinly sliced diagonally
  • 200g Passage to Asia Teriyaki Chicken Stir-fry Sauce
  • 450g pkt hokkien noodles, cooked, drained
  • Toasted sesame seeds, to serve
  • Extra thinly sliced green onions, to serve

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