Teriyaki Noodles Recipe | Samsung Food App
Teriyaki Noodles - A quick and easy 30-minute meal! Ramen noodles and vegetables are coated in a homemade teriyaki sauce, ensuring each bite is completely irresistible and comforting.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Colander
- Pot
- Skillet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Stove
Ingredients
- 1/3 cup low sodium soy sauce (*tamari for gluten free)
- 1/4 cup seasoned rice vinegar
- 1/4 cup brown sugar
- 1 teaspoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh grated ginger
- 2 tablespoons cornstarch
- 1/4 cup water
- 8 ounces Asian stir fry noodles (see Notes for options) (*I used ramen stir fry noodles, seasoning packets discarded)
- 2 cups broccoli florets
- 1 carrot, peeled and sliced
- 2 green onions, chopped
- sesame seeds + hot sauce, for serving
- Optional: Marinated Tofu (*optional for added protein)
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