Pad Thai | Kreyenhop & Kluge

Ingredients

• 200 g rice noodles
• hot water to soak noodles
• 200g tofu
• 200g chicken
• 8 garlic cloves
• 4 spring onions
• 200g bean sprouts
• 4 eggs
• 4 tbsp vegetable oil (sunflower or coconut oil)
• 4 tsp brown sugar (cane or coconut sugar)
• 8 tsp fish sauce
• 12 tsp oyster sauce
• 2 cups water
• peanuts, roasted and unsalted
• chili flakes
• 1 lime
• turmeric