Fonio Greek Salad – Yolélé
All the elements of your favorite Greek salad, just add fonio! This crunchy, fresh crowd-pleaser is loaded with cucumber, tomato, fonio, and a delicious homemade Greek dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yolele.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Citrus press
- Microplane
- Spoon
- Serving bowl
Ingredients
- 1 garlic clove, smashed
- 1 tablespoon dried oregano
- 1 teaspoon dijon mustard
- 1 tablespoon red wine vinegar
- 1 large lemon, juiced
- 4 tablespoons olive oil
- salt + pepper
- SALAD
- 1 large cucumber, roughly chopped
- 1 pint cherry tomatoes, halved
- ½ cup crumbled feta
- ½ cup black olives, pitted and halved
- ½ medium red onion, sliced
- 1 1 cup Yolélé fonio, cooked and cooled according to package
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