Fonio Citrus Salad – Yolélé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yolele.com.
Cooking tools:
- Oven
- Baking sheet
- Kitchen towel
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Measuring cup
Ingredients
- ¼ cup dry Yolélé Fonio, cooked according to packaging and cooled
- 1 cup unshelled hazelnuts
- 4 oranges
- 1 ripe avocado, roughly scooped
- 6 baby radishes, quartered
- 1 tablespoon olive oil
- ½ lemon, juiced
- salt + freshly ground black pepper
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