Greek Farro Salad

Greek Farro Salad

www.bitesforfoodies.com

A fresh and healthy family meal, this Greek farro salad is inspired by traditional ingredients; tomatoes, cucumbers, black olives, oregano, and feta cheese.

Keywords

  • homemade baby food
  • baby food recipes
  • organic baby food recipes
  • introducing solid food
  • baby food
  • first foods
View full recipe on www.bitesforfoodies.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesforfoodies.com.

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Serving bowl

Ingredients

  • 3 cups uncooked farro
  • 1 cup of cherry tomatoes, halved or quartered
  • 1 large cucumber, peeled, seeds and sliced thinly
  • 2-3 large roasted red peppers, thinly sliced
  • 2 scallions, finely diced
  • juice of 1 lemon
  • 3-4 tbs. extra virgin olive oil
  • 1/3 cup dry-cured or Kalamata black olives, pitted
  • 1/3 cup crumbled feta cheese
  • 1 tsp. dried oregano
  • sea salt
  • pepper

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