Swiss Chard Quinoa Wraps
Prepare the Quinoa Filling - Place the uncooked quinoa in a medium size pot with four cups of cold water. Lightly salt the mixture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Spoon
- Measuring spoon
Ingredients
- 2 cups uncooked quinoa
- 4 tablespoons Gefen Olive Oil
- 12 cloves garlic
- 2 red onions, diced
- 4 and 1/2 cups baby bella mushrooms
- 4 bell peppers, diced
- 4 cups spinach
- 2 tablespoons cumin
- 1 tablespoon Gefen Cinnamon
- salt, to taste
- 16 leaves Swiss chard
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