Zesty Roasted Tomato Basil Soup Recipe: Garden Fresh Magic! - Dave's Grill

Ingredients

• 2.5 lbs (1.13 kg) ripe Roma or plum tomatoes, halved
• 1 (28 oz) can whole peeled tomatoes
• 2 cups vegetable or chicken broth
• 3 tbsps olive oil
• 1 large onion, roughly chopped
• 4 cloves garlic, peeled
• ½ cup fresh basil leaves, packed
• ½ cup heavy cream or ⅓ cup coconut cream (for a dairy-free option)
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional, for a kick)