Greek-style lamb pita sandwiches with tzatziki recipe
Ingredients - Tzatziki Sauce - 1 cup plain whole-milk Yogurt - ½ medium Cucumber - 1 tablespoon Lemon Juice - ¼ teaspoon Salt - 1 tablespoon minced fresh Mint
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Coffee filter
- Nonstick skillet
- Colander
- Oven
- Aluminum foil
- Mixing bowl
- Paper towel
- Plate
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- Yogurt: 1 cup plain whole-milk
- Cucumber: ½ medium
- Lemon Juice: 1 tablespoon
- Salt: ¼ teaspoon
- Mint: 1 tablespoon minced fresh
- Garlic: 1 small
- Pita Breads: 4 (8-inch)
- Onion: ½
- Lemon Juice: 4 teaspoons fresh
- Oregano: 1 tablespoon minced fresh
- Garlic: 2
- Salt: ½ teaspoon
- Black Pepper: ¼ teaspoon ground
- Lamb: 1 pound ground
- Vegetable Oil: 2 teaspoons
- Tomato: 1 large
- Iceberg Lettuce: 2 cups shredded
- Feta Cheese: 2 ounces
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