Greek Lamb Pita with Tzatziki Sauce Recipe

Ingredients

• Tzatziki Sauce
• 6 ounces plain Greek yogurt
• 1/2 cup cucumber, finely chopped
• 2 teaspoons finely chopped fresh dill
• 1 teaspoon red wine vinegar
• Lamb
• 2 tablespoons Land O Lakes® Butter
• 1 teaspoon finely chopped fresh garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound boneless lamb, * cut into 1/4-inch thick strips
• 1 tablespoon freshly grated lemon zest
• Flatbread
• 4 (6-inch round) flatbreads, warmed
• Relish
• 1/2 cup cherry tomatoes, quartered
• 1 small (1/2 cup) cucumber, finely chopped
• 1/4 cup crumbled feta cheese