Italian Chopped Salad - California Raisins

Name: Italian Chopped Salad - California Raisins
Ingredients: 1 medium shallot, minced; 1/4 Cup wine vinegar; 1 Tablespoon Dijon mustard; 1 Teaspoon granulated sugar; 1 Tablespoon fresh oregano leaves, finely chopped; 1/2 Cup extra virgin olive oil; Kosher salt and freshly ground pepper; 2 heads romaine lettuce, washed and dried, outer leaves removed, cut into 1/2-inch ribbons; 1/2 Cup California golden raisins, plumped in warm water for 1 minute and drained; 8 Ounces Black Forest ham, diced into 1/2-inch cubes; 4 Ounces very thinly sliced prosciutto, diced into 1/2-inch squares; 8 Ounces salami, diced into 1/2-inch cubes; 8 Ounces bocconcini (small, fresh mozzarella balls in brine), halved; 4 Roma tomatoes, diced; 1/2 Cup pepperoncini, chopped; 1/2 Cup pitted kalamata olives, quartered; 1 Cup canned garbanzo beans, drained and rinsed; Small piece Parmigiano Reggiano; for garnish

calraisins.org

Taste authentic Italian flavors with our Italian Chopped Salad featuring California Raisins. Perfect for gatherings, this salad serves 8.

View full recipe on calraisins.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calraisins.org.

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Ingredients

1 medium shallot, minced
1/4 Cup wine vinegar
1 Tablespoon Dijon mustard
1 Teaspoon granulated sugar
1 Tablespoon fresh oregano leaves, finely chopped
1/2 Cup extra virgin olive oil
Kosher salt and freshly ground pepper
2 heads romaine lettuce, washed and dried, outer leaves removed, cut into 1/2-inch ribbons
1/2 Cup California golden raisins, plumped in warm water for 1 minute and drained
8 Ounces Black Forest ham, diced into 1/2-inch cubes
4 Ounces very thinly sliced prosciutto, diced into 1/2-inch squares
8 Ounces salami, diced into 1/2-inch cubes
8 Ounces bocconcini (small, fresh mozzarella balls in brine), halved
4 Roma tomatoes, diced
1/2 Cup pepperoncini, chopped
1/2 Cup pitted kalamata olives, quartered
1 Cup canned garbanzo beans, drained and rinsed
Small piece Parmigiano Reggiano; for garnish