Mini Banana & Vanilla Cupcakes w/ Chocolate Frosting - RAW Nutritional

Ingredients

• ⅓ cup Vegetable oil
• 2 Medium ripe bananas, mashed
• ½ cup Granulated sugar
• 1 cup Plant-based milk (mixed with 1 tsp White vinegar)
• 1 tsp Vanilla extract
• 1 scoop Vegan Pro - Maple Vanilla
• ¼ tsp Ground cinnamon
• 1 tsp Baking powder
• ½ tsp Baking soda
• A pinch of salt
• 2 cups All-purpose flour
• 3 tbsp Vegan margarine, softened
• 3 tbsp Pure Organic Cacao
• 1 ½ to 2 tbsp Plant-based milk
• ½ tsp Vanilla extract
• 1 ¾ cup Icing sugar, sifted