Vegan (and Gluten-Free!) Banana Cream Cupcakes
These cupcakes have a light and moist texture, and every bite is filled with an explosion of flavor thanks to the cream filling and fluffy buttercream frosting.
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Ingredients
- ⅓ cup
- vegan butter
- , room temperature
- ¾ cup
- sugar
- 1½ cups
- almond milk
- ½ cup mashed, over-ripe banana
- 1 teaspoon vanilla extract
- gluten-free flour
- 1½ teaspoon baking powder
- ¼ teaspoon salt
- 1½ tablespoons cornstarch
- 2½ tablespoons sugar
- 1 cup almond milk
- ½ teaspoon vanilla extract
- ½ cup vegan butter
- ½ cup
- vegan shortening
- 4½ cups powdered sugar, sifted
- 5 tablespoons almond milk
- ½ cup crumbled
- banana chips
- , for garnish
- ½ cup whole banana chips, for garnish
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