Flavorful Skillet Chicken Fajitas Weeknight Sizzle - Chef YoYo

Ingredients

• 2 Tbsp Freshly Squeezed Lime Juice
• 2 Tbsp Olive Oil (for marinade)
• 1 Tbsp Chili Powder
• 1 tsp Smoked Paprika
• 1 tsp Ground Cumin
• 1/2 tsp Chipotle Powder
• 1/2 tsp Dried Oregano
• 1 tsp Kosher Salt
• 1/2 tsp Freshly Ground Black Pepper
• 2 cloves Garlic, minced finely
• 5 lbs Boneless, Skinless Chicken Breasts or Thighs, cut into thin strips
• 1 large Red Onion, sliced thinly
• 1 large Red Bell Pepper, sliced thinly
• 1 large Green Bell Pepper, sliced thinly
• 1 Tbsp Olive Oil (for cooking vegetables)
• 8–10 Fajita-sized Flour Tortillas (or Corn for gluten-free)