Weeknight Skillet Chicken Fajitas - Jill's Kitchen

Ingredients

• 2-4 chicken breasts (about 2 pounds)
• 1 Tbsp. Chef Jill’s Mexi-Mix*
• 1 tsp. Kosher salt
• 1 tsp. Freshly ground black pepper
• 2 Tbsp. canola oil (divided)
• 1 large softball-sized sweet onion
• 1 red bell pepper
• 1 yellow bell pepper
• 1 orange bell pepper
• 1 green bell pepper
• 1 lime (juiced)
• 1 small bunch cilantro (roughly chopped)
• Small tortillas (warmed)