Fig & Brie Burger | Gordon Food Service
A juicy burger with creamy melted brie, grilled onions, and sweet fig spread. This easy cheeseburger recipe is sure to impress.
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Cooking tools:
- Grill
- Kitchen scale
- Instant-read thermometer
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Pepper mill
- Measuring spoon
- Spoon
- Refrigerator
- Plate
Ingredients
- 1 1/2 lbs Certified Angus Beef ® ground beef, 80% lean
- 1 1/2 tsp Kosher Salt
- 2 tsp Fresh Cracked Black Pepper
- 1 ea Small Red Onion, cut into ¼-inch slices
- 170 g Brie Cheese, cut into 16 slices, ¼-inch thick
- 4 tbsp Fig Spread
- 4 ea Burger Buns
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