These Baked LemonRaspberry Donuts Taste Zesty Bake at Home

Ingredients

• 1 ½ cups (192g) all-purpose flour, spooned and leveled
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (100g) granulated sugar
• ¼ cup (50g) unsalted butter, melted and slightly cooled
• 2 large eggs
• ½ cup (120ml) buttermilk
• 2 tablespoons (30ml) vegetable oil (or canola oil)
• 2 tablespoons lemon juice, freshly squeezed
• 1 tablespoon lemon zest, finely grated
• ½ teaspoon vanilla extract
• ½ cup (75g) fresh raspberries, roughly chopped
• 1 ½ cups (180g) powdered sugar
• 3-4 tablespoons lemon juice, freshly squeezed
• 1 teaspoon lemon zest, finely grated (optional, for extra lemon punch)