Italian Bolognese with Creamy Polenta - Professor Torbert's Orange Corn

Ingredients

• Olive oil
• 1lb ground beef or turkey
• ½ small onion, diced
• 1 clove of garlic, minced
• 1-2 tbsp tomato paste
• 1 celery stalk, chopped
• 1 carrot, chopped
• 2 cups chicken stock
• ¼ cup red wine
• 2 tbsp oregano, rosemary, or basil
• Salt
• Black pepper
• 1 cup Professor Torbert’s Orange Corn Grits
• 4 cups chicken broth
• ¼ cup heavy cream