Beet, Blood Orange, Walnut, and Rocket Salad | Recipes |… | PBS Food

Ingredients

• 2 ½ lbs. fresh beets
• 1 cup water
• Salt and freshly ground pepper
• 3 blood oranges (or regular oranges)
• 1 large shallot
• Salt
• ¼ cup sherry wine vinegar
• ½ cup excellent extra virgin olive oil
• 2 bunches rocket (arugula) washed and dried
• ½ cup walnut halves (toasted at 325 F for 8 to 10 minutes)
• An 8- by 10-inch baking dish
• A small-holed grater
• A juicer
• A serving platter