Roasted Carrot, Beet and Blood Orange Salad - Chef Danielle Christy

Roasted Carrot, Beet and Blood Orange Salad - Chef Danielle Christy

chefdaniellechristy.com

SIMPLE AND DELICIOUS Roasted Carrot, Beet and Blood Orange Salad. One of my favorite winter salads and perfect for the Holiday seasons.

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Ingredients

  • 4 Large Carrots
  • 2 large red beets
  • 1 blood orange
  • 3 cup fresh arugula
  • 1 tbsp pomegranate molasses
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp fresh cracked pepper
  • 1/2 tsp sumac
  • 1 tbsp olive oil
  • 1 tbsp lemon juice

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