Passover Cocoa Sponge Cake Recipe

Name: Passover Cocoa Sponge Cake Recipe
Total time: 210 min
Ingredients: 7 eggs, separated; 1/4 tsp salt; 1-1/4 cups sugar, divided; 2 Tbsps water; 1 Tbsp orange juice; 1/3 cup HERSHEY'S Cocoa; 1/4 cup cake meal; 1/4 cup potato starch; 1/2 cup almond, ground; 1 cup raspberry, apricot or strawberry, preserves; 1/2 cup sugar; 1/4 cup HERSHEY'S Cocoa; 1 cup cold whipping cream (1/2 pt); 1 tsp vanilla extract

www.hersheyland.com

Celebrate with this Passover Cocoa Sponge Cake recipe. The soft chocolate cake and fruit preserve filling pair perfectly with the cocoa cream topping.

Keywords

Cakes
Raspberry
HERSHEY'S
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View full recipe on www.hersheyland.com

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