Avgolemono (chicken soup with egg and lemon) - Cookidoo® – the official Thermomix® recipe platform
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.international.
Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Measuring spoon
- Mixing bowl
- Whisk
- Citrus press
- Fine-mesh sieve
- Colander
- Ladle
- Serving bowl
- Spoon
- Peeler
Ingredients
- 1200 g water
- 500 g chicken wings
- 1 carrot
- 1 potato
- 1 celery stalk
- 1 brown onion
- 2 tsp Chicken stock paste
- 1 tsp olive oil
- salt
- ground black pepper
- 150 g white rice
- 1 egg
- 40 g lemon juice
- 1 sprig fresh flat-leaf parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chicken Soup with Egg and Lemon (Avgolemono) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Avgolemono (chicken soup with egg and lemon) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Chicken Soup with Egg and Lemon (Avgolemono) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Avgolemono (Greek-style Chicken Soup) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Avgolemono — Greek Lemon Chicken Soup | Recipe Cart
getrecipecart.com
Avgolemono Soup Recipe: How to Make It
tasteofhome.com
Avgolemono (Greek egg and lemon chicken soup)
nzwomansweeklyfood.co.nz
Avgolemono chicken soup
fooby.ch