Avgolemono (chicken soup with egg and lemon) - Cookidoo® – the official Thermomix® recipe platform

Avgolemono (chicken soup with egg and lemon) - Cookidoo® – the official Thermomix® recipe platform

cookidoo.international

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Cooking tools:

  • Pressure cooker
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Pot
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Citrus press
  • Fine-mesh sieve
  • Colander
  • Ladle
  • Serving bowl
  • Spoon
  • Peeler

Ingredients

  • 1200 g water
  • 500 g chicken wings
  • 1 carrot
  • 1 potato
  • 1 celery stalk
  • 1 brown onion
  • 2 tsp Chicken stock paste
  • 1 tsp olive oil
  • salt
  • ground black pepper
  • 150 g white rice
  • 1 egg
  • 40 g lemon juice
  • 1 sprig fresh flat-leaf parsley

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