Chicken Soup with Egg and Lemon (Avgolemono) - Cookidoo® – the official Thermomix® recipe platform

Chicken Soup with Egg and Lemon (Avgolemono) - Cookidoo® – the official Thermomix® recipe platform

cookidoo.thermomix.com

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Cooking tools:

  • Food processor
  • Stockpot
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Citrus press
  • Mixing bowl
  • Whisk
  • Ladle
  • Measuring spoon
  • Colander
  • Serving bowl

Ingredients

  • 1200 g water
  • 500 g chicken wings
  • 100 g potatoes
  • 150 g onions
  • 1 carrot
  • 1 celery stalk
  • 2 vegetable stock cubes (for 0.5 l each)
  • 1 tsp olive oil
  • fine sea salt
  • ground black pepper
  • 100 g white rice
  • 1 medium egg
  • 40 g lemon juice
  • 1 sprig fresh flat-leaf parsley

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