Smoked Paprika Fish Tacos | Publix Super Markets

Ingredients

• 1/4 bunch fresh cilantro
• 3 limes, for zest/juice, divided
• 1 tablespoon canola oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 2 tablespoons + 1/2 teaspoon smoked paprika, divided
• 4 (6 oz) white fish fillets (such as tilapia, orange roughy, or flounder; about 1 1/2 lb)
• 2 tablespoons reduced-fat sour cream
• 2 tablespoons reduced-fat mayonnaise
• 8 extra-thin corn tortillas
• 2 cups angel hair shredded cabbage