Stir Fried Noodles with Kimchi and Pork Recipe - PureWow

Ingredients

• 10 ounces dried udon
• 2 teaspoons plus 2 tablespoons grapeseed or other neutral oil
• 2 to 3 tablespoons gochujang
• 2 tablespoons soy sauce
• 4 teaspoons sugar
• 1 tablespoon kimchi juice
• 2 teaspoons toasted sesame oil
• 8 ounces ground pork
• 1 bunch scallions, sliced on the diagonal, whites and greens separated
• 2 tablespoons salted butter, cut into four pieces
• 1½ cups kimchi, drained and roughly chopped
• ½ teaspoon freshly ground black pepper, plus more to taste
• 3 tablespoons toasted sesame seeds
• Kosher salt, to taste