Kiwi puff-pastry - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Kiwi puff-pastry. Dessert, Pastries, Room temperature
Ingredients
- Puff pastry 0.25 kg
- Basic patissiere cream 0.125 l
- Kiwi 0.15 kg
- Frutgel (cold gelatine) 0.008 kg
- Strawberry coulis 0.05 l
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