Toffee Apple Lollipops | Valrhona

Name: Toffee Apple Lollipops | Valrhona
Ingredients: 110g Peeled and cored Granny Smith apples; 80g Apple juice; 10g Sugar; 4g Pectin; 2g Powdered gelatin; 10g Water (to rehydrate gelatin); 10g Lime juice; 150g IVOIRE 35% chocolate; 30g Grape seed oil; 145g STRAWBERRY INSPIRATION; 85g Whipping cream; 20g Water; 10g Grape seed oil

www.valrhona.us

Make the IVOIRE 35% crunchy coating and dip the frozen lollipops into it. Store in the refrigerator. Make the STRAWBERRY INSPIRATION glaze and, when it is

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Ingredients

110g Peeled and cored Granny Smith apples
80g Apple juice
10g Sugar
4g Pectin
2g Powdered gelatin
10g Water (to rehydrate gelatin)
10g Lime juice
150g IVOIRE 35% chocolate
30g Grape seed oil
145g STRAWBERRY INSPIRATION
85g Whipping cream
20g Water
10g Grape seed oil

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