Toffee Apple Lollipops | Valrhona Chocolate

Name: Toffee Apple Lollipops | Valrhona Chocolate
Ingredients: 110g Peeled and cored Granny Smith apples; 80g Apple juice; 10g Caster sugar; 4g Pectin; 2g Gelatine powder; 10g Water (to rehydrate gelatine); 10g Lime juice; 150g IVOIRE 35% chocolate; 30g Grape seed oil; 145g STRAWBERRY INSPIRATION; 85g Whipping cream; 20g Water; 10g Grape seed oil

www.valrhona.com

Preparation time: 25 minutes Rest time before serving: 3 hours minimum Make the IVOIRE 35% crunchy coating and dip the frozen lollipops into it. Store

View full recipe on www.valrhona.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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Ingredients

110g Peeled and cored Granny Smith apples
80g Apple juice
10g Caster sugar
4g Pectin
2g Gelatine powder
10g Water (to rehydrate gelatine)
10g Lime juice
150g IVOIRE 35% chocolate
30g Grape seed oil
145g STRAWBERRY INSPIRATION
85g Whipping cream
20g Water
10g Grape seed oil

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