Toffee Apple Lollipops | Valrhona
Make the IVOIRE 35% crunchy coating and dip the frozen lollipops into it. Store in the refrigerator. Make the STRAWBERRY INSPIRATION glaze and, when it is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 110g Peeled and cored Granny Smith apples
- 80g Apple juice
- 10g Sugar
- 4g Pectin
- 2g Powdered gelatin
- 10g Water (to rehydrate gelatin)
- 10g Lime juice
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