Mixed-Greens Salad with Edible Flowers & Buttermilk Vinaigrette
This mixed-greens salad with edible flowers delights tastebuds with a buttermilk vinaigrette that's deliciously simple to make.
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Cooking tools:
- Pepper mill
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- Mixed Greens
- Edible Flowers
- ½ cup buttermilk
- ½ cup mayonnaise
- 1 tablespoon vinegar
- ¼ teaspoon black pepper, cracked
- 1⁄3 teaspoon salt
- 2 tablespoons extra virgin olive oil
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