Bombil Fry (Maharashtra Style) – Crispy Coastal Delight with Octorika

Name: Bombil Fry (Maharashtra Style) – Crispy Coastal Delight with Octorika
Ingredients: Dry Bombil fish – 5–6 pieces (Use Octorika’s sun-dried and hygienically packed Bombil); Semolina (Rava) – 1 cup; Rice flour – 2 tbsp (for extra crispiness); Red chili powder – 2 tsp; Turmeric powder – 1 tsp; Garlic paste – 1 tbsp; Lemon juice – 1 tbsp; Salt – as required; Oil – for shallow frying

octorika.com

When you talk about Maharashtrian seafood delicacies, one dish that stands out for its crispiness and flavor is Bombil Fry. Popularly known as Bombay Duck Fry, this dish is not made with a duck at...

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Ingredients

Dry Bombil fish – 5–6 pieces (Use Octorika’s sun-dried and hygienically packed Bombil)
Semolina (Rava) – 1 cup
Rice flour – 2 tbsp (for extra crispiness)
Red chili powder – 2 tsp
Turmeric powder – 1 tsp
Garlic paste – 1 tbsp
Lemon juice – 1 tbsp
Salt – as required
Oil – for shallow frying