Bombil Fish Recipe - Bombil Green Curry In Konkani Style
Whether Malvani Red Curry, Konkani Green Curry, or Crispy Bombil Fry, this fish absorbs the spices pretty well and enhances the taste of the dish.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1 cup Coriander leaves
- ½ cup Freshly grated coconut
- ½ cup Mint leaves
- 5-6 green chillies
- 7 garlic cloves
- 1 inch ginger
- 1 tsp Cumin seeds
- ½ tsp Peppercorns
- A small ball of tamarind
- 6 pieces bombil ( Cleaned, deveined and cut into 2-3each)
- 1 finely chopped medium-sized onion
- 1 tbsp Lemon Juice
- 2-3 tbsp oil
- ½ tsp turmeric powder
- Salt - to taste
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