Carrot Cake Jam | Texas Co-op Power

Ingredients

• 1 can (20 ounces) crushed pineapple in juice, undrained
• 1 1/2 cups shredded carrots
• 1 1/2 cups peeled and chopped ripe pears
• 3 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 box (1.75 ounces) powdered fruit pectin
• 6 1/2 cups sugar