Good-Cooking - Carrot Cake with Rum Sauce

Ingredients

• 1 (8 3/4 ounce) can crushed pineapple in syrup
• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 large eggs
• 1 1/2 cups vegetable oil
• 2 teaspoons vanilla extract
• 2 cups coarsely shredded carrots, loosely packed
• 1 1/2 cups broken pecans
• 1 cup packed dark brown sugar
• 1/2 cup dark corn syrup
• 1/2 cup light cream
• 1/4 cup butter
• 1/4 cup light rum
• 1 teaspoon vanilla extract