Smoked beef brisket, chilli & coriander salsa recipe
Discover the rich flavours of smoked beef brisket paired with burnt-end beans, roast corn, and a zesty chili and coriander salsa for a mouthwatering, savoury meal.
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Cooking tools:
- Oven
- Dish
- Aluminum foil
- Baking dish
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pastry brush
- Saucepan
Ingredients
- Woolworths fully-cooked smoked BBQ beef brisket
- 2 x 400 g baked beans cans
- 6 T Woolworths Texan BBq marinade
- Jalapeño chillies, to garnish
- For the roast corn with chilli-andcoriander salsa:
- 4 corn cobs
- 2 T butter, melted
- Sea salt, to taste
- 15 g coriander
- 1 red chilli, roughly chopped
- 20 g Parmesan, grated
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