Slow-Cooker New Orleans Style Barbecue Shrimp Recipe - BettyCrocker.com

Ingredients

• 3/4 cup butter or margarine
• 1/3 cup Worcestershire sauce
• 1/3 cup fresh lemon juice
• 1/4 cup dry white wine or chicken broth
• 2 tablespoons red pepper sauce
• 2 teaspoons freshly ground pepper
• 1 tablespoon seafood seasoning (from 6-oz container)
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 4 cloves garlic, sliced
• 2 sprigs fresh thyme
• 2 lb uncooked large shrimp in shells, thawed if frozen
• Lemon wedges