Blackened Shrimp Bayou New Orleans Flavor at Home

Ingredients

• 1 lb (454g) large shrimp, peeled and deveined, tail on or off
• 2 tablespoons (30ml) olive oil or vegetable oil
• 2 tablespoons (30g) unsalted butter, cut into small pieces
• 2 teaspoons (8g) paprika
• 1 teaspoon (4g) garlic powder
• 1 teaspoon (4g) onion powder
• 1 teaspoon (4g) dried oregano
• 1 teaspoon (4g) dried thyme
• ½ teaspoon (2g) cayenne pepper
• ½ teaspoon (2g) black pepper
• ½ teaspoon (3g) salt
• Lemon wedges, for serving
• Chopped fresh parsley, for garnish (optional)