Meatballs- Catering Size | Your Nutrition Support

Ingredients

• For the meatballs:
• 300g Pork mince
• 500g Beef mince
• 1 Onion, finely chopped
• 83g Parmesan, grated
• 100g Fresh breadcrumbs
• 75g Pro-Cal powder
• 2 Eggs, medium, beaten
• Olive oil for roasting
• Pinch of mixed herbs
• 1 tsp garlic puree
• 1 tsp tomato puree
• For the sauce:
• 3 tbsp Olive oil
• 4 Garlic cloves, finely chopped
• 4 x 400g cans of tinned chopped tomatoes
• 50g fresh parsley finely chopped or 1 tbsp dried parsley
• 3 tbsp caster sugar