Gluten Free Chocolate Hazelnut Brownies - RCL FOODS
Ingredients - 250g butter - 200g dark chocolate - 70g coconut flour - 1 tsp baking powder - 1 tsp rock salt - 80g cacao powder (I use raw cacao or the Verona
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rclfoods.com.
Ingredients
- 250g butter
- 200g dark chocolate
- 70g coconut flour
- 1 tsp baking powder
- 1 tsp rock salt
- 80g cacao powder (I use raw cacao or the Verona 70% cocoa powder for an extra chocolatey taste)
- 4 large eggs
- 350g Selati castor sugar
- 100g hazelnuts, chopped, a mixture of fine & course chunks
- 3 Tbs Nutella
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