Chocolate Hazelnut Brownies - Patrick Holford

Name: Chocolate Hazelnut Brownies - Patrick Holford
Ingredients: 100g (4oz) good quality dark chocolate (70 per cent cocoa solids for flavour) for melting plus 50g (2oz) finely chopped into chips; 150g (51/2oz) coconut oil, butter or dairy-free margarine suitable for baking, at room temperature; 100g (4oz) Xylitol is a completely natural sweetener that looks and tastes like sugar. It is naturally occurring in many fruits and vegetables…. (or caster sugar); 2 ripe bananas, mashed; 4 large eggs, preferably free-range or organic, beaten; 2 tsp vanilla extract (not artificial vanilla flavouring); 150g (51/2oz) ground almonds; 2 tsp baking powder (gluten-free if necessary); 25g (1oz) cocoa powder; 200g (7oz) hazelnuts, chopped

www.patrickholford.com

Like all good brownies, these are soft and gooey. The recipe uses ground almonds instead of flour to make it gluten-free, and bananas for natural sweetness and

View full recipe on www.patrickholford.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patrickholford.com.

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Ingredients

100g (4oz) good quality dark chocolate (70 per cent cocoa solids for flavour) for melting plus 50g (2oz) finely chopped into chips
150g (51/2oz) coconut oil, butter or dairy-free margarine suitable for baking, at room temperature
100g (4oz) Xylitol is a completely natural sweetener that looks and tastes like sugar. It is naturally occurring in many fruits and vegetables…. (or caster sugar)
2 ripe bananas, mashed
4 large eggs, preferably free-range or organic, beaten
2 tsp vanilla extract (not artificial vanilla flavouring)
150g (51/2oz) ground almonds
2 tsp baking powder (gluten-free if necessary)
25g (1oz) cocoa powder
200g (7oz) hazelnuts, chopped