Tandoori spiced salmon sticks recipe with parmesan crust

Ingredients

• 1 medium sized fresh Atlantic Salmon fillet(ask for 'center 'cut salmon and de-skinned)
• 1/2 teaspoon Tandoori masala/ Kitchen king masala/ any punjabi flavor masala
• 1/2 teaspoon Cumin-coriander powder
• 1/2 teaspoon Chili powder
• 1/4 teaspoon turmeric
• 1/2 teaspoon garlic paste
• 1/4 teaspoon lemon juice
• olive oil
• salt
• 1/2 cup All purpose flour
• 1/2 cup Italian herbed bread crumbs
• 1/2 cup Grated parmesan cheese
• 1 egg
• Black pepper
• chili powder
• 1/4 cup low fat Mayonnaise
• 1/4 teaspoon Chili powder
• 1/4 teaspoon garlic paste
• 1/4 teaspoon chopped Cilantro