Anjum Anand's tandoori grilled salmon parcels - 9Kitchen

Ingredients

• 4 thick salmon fillets, skin and pin bones removed
• &#188 small red onion, finely chopped
• ½ small tomato, peeled, seeded and chopped (optional)
• 4 whole finger green chillies, pierced with the tip of a knife
• 20g butter
• handful finely chopped coriander stalks and leaves
• 1 tablespoons vegetable oil
• 100g plain yoghurt
• 2 teaspoons finely grated garlic
• 1¼ teaspoons finely grated ginger
• 2½ tablespoons lemon juice
• 1½ teaspoons ground cumin
• ⅓-½ teaspoons red chilli powder, or to taste
• ½ teaspoons carom seeds (see note)
• salt and freshly ground black pepper, to taste