Potato Soup with Bacon | Food Stuff
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Ingredients
- 2 cups almond milk (or milk)
- 1 Tablespoon apple cider vinegar (optional)
- 8 ounces bacon
- 1 stalk celery, diced
- 4 cups chicken broth
- 1 Tablespoon cooking oil
- 1 teaspoon dried basil
- 1 clove garlic, minced
- 6 medium to large gold potatoes, peeled and cut to bite size pieces
- 1 medium onion, chopped
- salt and pepper to taste
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